Mizuna Mustard is a fast-growing, cold-hardy leafy green native to Japan, known for its deeply serrated, feathery leaves and mild peppery flavor. It is a staple in Asian cuisine, commonly used in salads, stir-fries, soups, and pickled dishes. The plant is highly adaptable, thriving in both cool and warm climates, making it a popular choice for home gardeners and commercial growers.
