Organic Genovese Basil Seeds - 100

Genovese Basil (Ocimum basilicum 'Genovese') – The Classic Italian Basil

Genovese Basil is the gold standard when it comes to sweet basil varieties—rich in flavor, aromatic, and essential in traditional Italian cuisine. With its large, dark green, slightly crinkled leaves, this heirloom variety is perfect for making authentic pesto, Caprese salads, and fresh pasta sauces.

Key Features:

🌿 Authentic Italian Flavor – Sweet, slightly spicy, and intensely aromatic.
🌿 Perfect for Pesto – The #1 choice for making classic Genovese pesto.
🌿 Prolific Producer – Fast-growing and high-yielding with proper pinching.
🌿 Loves the Sun – Thrives in full sun with rich, well-drained soil.
🌿 Container Friendly – Great for garden beds, pots, or windowsills.

How to Use Genovese Basil

• Fresh: Add to salads, sandwiches, or as a pizza topping.

• Blended: Make fresh pesto, herb oils, or compound butters.

• Infused: Steep in olive oil or vinegar for a flavorful twist.

Growing Tips:

• Harvest regularly to encourage bushier growth.

• Pinch off flowers to keep the plant producing flavorful leaves.

• Best grown in warm weather—plant after the last frost for optimal results.

Fragrant, flavorful, and easy to grow, Genovese Basil is a culinary essential that brings the taste of Italy straight to your kitchen garden. Buon appetito! 🍃🇮🇹